Charred Mushroom + Broccoli with Riced Cauliflower and Arugula Bowl

February 15, 2019

The February Cure is still going strong, and even though it’s mid-month, it’s not too late to join. We are having a lot of fun…sharing healthy eating tips and recipes every weekday of the month of February. If you’re just joining now, never fear: the first 12 days are posted on our site. And you have full access to our…

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The Warmest Ever Stew and The February Cure!

January 31, 2019

Happy New Year! I know it is almost February, but it’s still a new year! I have some important and fun things to pass along to you Little Green Friends. First of all, I’m launching a new program for the month of February called The February Cure. The February Cure is about setting fresh intentions for yourself so that you can…

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Christmas Salmon

December 20, 2018

Happy Holidays to you all! This season is wonderful–magical, fun, celebratory, but, of course, also so busy! Why not take out the guess work and let Little Green help you plan your menu? I’ve been featuring recipes for Christmas day on my instagram all week. Today’s feature is the main course, which we’ll just call Christmas Salmon, since it will…

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Carmelized Crimson Golden Apple Porridge

December 5, 2018

Well, the weather outside is frightful, but the porridge is so delightful!  With the changing seasons, I’ve moved from my chilly smoothie bowls to warm and cozy porridges in the morning. These tiny gems of apples make the best breakfast treat. In typical Little Green fashion, this dish is made even easier by the night-before prep! An apple a day…

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Vegetarian + Vegan Thanksgiving Dishes

November 20, 2018

Happy Thanksgiving, my friends! Little Green is always busy working on delish vegetarian entrées, but most especially at Thanksgiving time! This is one of our age-old faves, but I’ve given it a few tweaks this season, mostly in how the fresh cranberries are prepared. They are so tart and decadent and juicy. This dish is vegan, vegetarian, and gluten-free. We…

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Fall Frittata: A Seasonal, Nutritious, High-Protein, Easy Dinner

November 7, 2018

I love the root vegetables of autumn. Sweet potatoes, onions, and squashes are some of my favorites. I also love one-pan dinners that satisfy everyone!  This Fall Frittata which I made twice last week can be increased by adding more eggs and a few more veggies, and using various sizes of cast iron pans. Little Green’s 5 Day Beginner’s Cleanse…

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