Christmas Salmon

December 20, 2018

Happy Holidays to you all! This season is wonderful–magical, fun, celebratory, but, of course, also so busy! Why not take out the guess work and let Little Green help you plan your menu? I’ve been featuring recipes for Christmas day on my instagram all week. Today’s feature is the main course, which we’ll just call Christmas Salmon, since it will…

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Carmelized Crimson Golden Apple Porridge

December 5, 2018

Well, the weather outside is frightful, but the porridge is so delightful!  With the changing seasons, I’ve moved from my chilly smoothie bowls to warm and cozy porridges in the morning. These tiny gems of apples make the best breakfast treat. In typical Little Green fashion, this dish is made even easier by the night-before prep! An apple a day…

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Vegetarian + Vegan Thanksgiving Dishes

November 20, 2018

Happy Thanksgiving, my friends! Little Green is always busy working on delish vegetarian entrées, but most especially at Thanksgiving time! This is one of our age-old faves, but I’ve given it a few tweaks this season, mostly in how the fresh cranberries are prepared. They are so tart and decadent and juicy. This dish is vegan, vegetarian, and gluten-free. We…

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Fall Frittata: A Seasonal, Nutritious, High-Protein, Easy Dinner

November 7, 2018

I love the root vegetables of autumn. Sweet potatoes, onions, and squashes are some of my favorites. I also love one-pan dinners that satisfy everyone!  This Fall Frittata which I made twice last week can be increased by adding more eggs and a few more veggies, and using various sizes of cast iron pans. Little Green’s 5 Day Beginner’s Cleanse…

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Warm Autumnal Bowl

October 25, 2018

If you’re anything like me, you may crave delicious meals with loads of veggies, but not necessarily in the form of a traditional salad. I like salads. But being a Vata Dosha (in Ayurvedic practice), I crave roasted root veggies to help keep me grounded. I have had a lot of fun experimenting with “bowls” for lunch or dinner that…

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Embracing Seasonal Produce

October 5, 2018

My neighborhood farmer’s market still has abundant peaches, even in early October. Peaches are my favorite fruit, so I have been looking for ways to keep this summer treat in my regimen for as long as I can. Often I will add peaches to salads, smoothie bowls, or desserts. In this breakfast dish, they play the starring role. Peaches at…

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