7-Day Food Delivery Info. for the July 19-23
ORDERS FOR JULY CLOSE WEDNESDAY, JULY 15 AT 11:59 P.M.
Fresh, deliciously prepared cleanse food is available for purchase on the Little Green website! Home delivery zones include NW Washington, Chevy Chase, MD, Bethesda, MD, Takoma Park, MD, Arlington, VA and McLean, VA. 3 Meal Deliveries on: Sat. (4-6 pm), Tues. & Thurs, (5-7 pm). Food cooked and prepared by KitchKat Catering, and questions directed to KitchKat Catering (info@kitchkat.com). www.kitchkat.com. You are getting deliciously hand-prepared, fresh, anti-inflammatory food, served in eco-friendly, recyclable containers.
7 Days of hand-prepared cleanse meals: $315
+DC/MD Delivery $24
+VA Delivery $38
Due to the coronavirus outbreak, we are having to make some temporary changes to our food delivery. Ingredients are both more expensive and harder to get, and we paid additional costs to have groceries delivered. We are taking extra precautions in our kitchen to ensure food safety. We have therefore had to add a small coronavirus surcharge ($15) onto our food delivery The menu is also 100% subject to change based on ingredient availability. Thank you for your understanding during this difficult time!
ORDER 7-DAY FOOD DELIVERY
July 19-25
Day #1: Sunday, July 19
Breakfast: Double Chocolate Zucchini Grain Free Muffin
Lunch: Green Goddess Chickpea Salad with seed crackers
Dinner: Summer Minestrone with fresh basil
Day #2: Monday, July 20
Breakfast: Pineapple & Mint Protein Refresher Smoothie
Lunch: Black Bean, Corn & Pineapple Salad
Dinner: Lentil Sloppy Joes Over Roasted Sweet Potatoes
Day #3: Tuesday, July 21
Breakfast: Chocolate Chai Smoothie
Lunch: Parsley Pepita Pesto Quinoa, w/ Kalamata Olive, Capers, & Sundried Tomatoes
Dinner: Brazilian Rub Salmon. Side of greens (own) with dressing
Day #4: Wednesday, July 22
Breakfast: Blueberry Muffin Overnight Oats
Lunch: Chickpea Carrot Pesto Salad.
Dinner: Summer Gazpacho. 2 Almond Curry Biscuits.
Day #5: Thursday, July 23
Breakfast: Summer Frittata
Lunch: Vintage Red Lentils with Garlicky Spinach
Dinner: Zucchini noodles with Pistachio Mint Pesto. Teaism Sweet Potatoes (with Miso Tahini Sauce)
Day #6: Friday, July 24
Breakfast: Coconut Walnut Banana Muffins
Lunch: Super Clean Broccoli Salad
Dinner: BBQ jack fruit & Coleslaw Tacos
Day #7: Saturday, July 25
Breakfast: Peanut Butter Chia Seed Pudding
Lunch: Summer Vegetable Quinoa with Spicy Pesto
Dinner: Roasted Tomato Soup. Side salad (own, with Summer Herb Dressing)
*Please note that unfortunately we cannot issue refunds or cancel orders after the final order date. We order groceries and supplies that cannot be returned.
**Menu subject to change based on ingredient availability! All substitutes will be similar.
Clients will need to provide on their own:
4 Lemons (for 7 lemon waters)
Almond milk (unsweetened)
Variety of berries for breakfasts
1 banana
Mixed Greens, spinach, or arugula for salads
Optional For Snacking: nuts and raisins, avocados, seaweed snacks, dried apricots, hummus and veggies, eggs
Experience