Food delivery for the October 14-23 Cleanse soon available!
LAST DAY TO ORDER: WEDNESDAY, OCTOBER 10. Fresh, deliciously prepared cleanse food is available for purchase on the Little Green website, and will be delivered to your door in the zip codes listed below. There will be 4 deliveries over the 10 days. You are getting deliciously hand-prepared, fresh, anti-inflammatory food, served in eco-friendly, recycled containers. Food cooked and prepared by KitchKat Catering.
Cost of the food is in association with the Little Green Cleanse. Shopping cart will automatically calculate a discounted food price by purchasing the cleanse and the food delivery together.
10 Days of hand-prepared cleanse meals: $400
10 Days of hand-prepared cleanse meals with cleanse discount: $380
+DC/MD Delivery ($32)
+VA Delivery ($44)
Home delivery zones include NW Washington, Chevy Chase, MD, Bethesda, MD, Takoma Park, MD, Arlington, VA and McLean, VA. Meals delivered between 4pm and 6pm on Saturdays and 5pm-7pm on Tuesdays and Thursdays. Meal questions can be directed to KitchKat Catering (info@kitchkat.com). www.kitchkat.com.
Menu for Little Green Cleanse
October 14-23, 2018
KitchKat Delivery Service
Sunday, October 14, 2018
Breakfast: Golden Turmeric Apple Overnight Oats
Lunch: Portland Kale Quinoa Salad
Dinner: Loaded Sweet Potato with Cashew Sour Cream. Side of greens (w/ Orange Ginger Honey Dressing)
Monday, October 15, 2018
Breakfast: Southwestern Chickpea Scramble
Lunch: Edamame Sesame Jar Salad
Dinner: Petite Garden Quiches (3 per person). Side salad (own) w/ Orange Ginger Honey dressing.
Tuesday, October 16, 2018
Breakfast: Lemon Ginger Chia Pudding, topped w/ coconut
Lunch: Portland Kale Quinoa Salad
Dinner: Acorn Squash with Mushroom, Leek, Cranberries + Kale
Wednesday, October 17, 2018
Breakfast: Beauty Detox Smoothie
Lunch: Rainbow Salad (with Herb Lemon Tahini Sauce)
Dinner: Zucchini noodles with Pistachio Mint Pesto. Teaism Sweet Potatoes (with Herb Lemon Tahini Sauce)
Thursday, October 18, 2018
Breakfast: Blue Green Power Coconut Smoothie
Lunch: Moroccan Chickpea Sheet Pan over quinoa.
Dinner: Parchment Salmon with lemon, scallions, mushroom and spinach. Side of greens (own) with French Dressing.
Friday, October 19, 2018
Breakfast: Overnight Oats with strawberries
Lunch: Crunchy Noodle Bowl with peanut sauce.
Dinner: Butternut squash soup. 2 Almond Curry Biscuits. Side of greens (own) with French Dressing.
Saturday, October 20, 2018
Breakfast: Matcha Sea Green Smoothie Bowl w/ toppings
Lunch: Crunchy Noodle Bowl with peanut sauce.
Dinner: Sweet + Spicy Bangkok Shrimp
Sunday, October 21, 2018
Breakfast: Creamy Chai Smoothie
Lunch: Rainbow Salad with lime crema
Dinner: Black Bean + Sweet Potato Bowl with lime crema
Monday, October 22, 2018
Breakfast: Granola with Almond Milk (own)
Lunch: Creamy Cauliflower and Dill Soup with Greens.
Dinner: Beetroot Hummus Bowl topped with roasted veggies
Tuesday, October 23, 2018
Breakfast: Peanut Butter and Jelly Acai Smoothie
Lunch: Black Bean Burger. Side salad (own) with Lime Crema
Dinner: Bowl Mommy’s Vegetable Soup
Clients will need to purchase to supplement on their own:
5 Lemons (for 10 lemon waters)
Almond milk (for smoothies, and breakfasts)
Variety of berries
Mixed Greens for salads
For Snacking: avocados, nuts and raisins, seaweed snacks, dried apricots, hummus and veggies