DC-Area Food Delivery + Menu

DC-Area Food Delivery + Menu

Food delivery for the January 13-22 Cleanse

LAST DAY TO ORDER: WEDNESDAY, JANUARY 9th. Fresh, deliciously prepared cleanse food is available for purchase on the Little Green website, and 4 deliveries over 10 days (or 2 over 5 days) will be delivered to your door. Home delivery zones include NW Washington, Chevy Chase, MD, Bethesda, MD, Takoma Park, MD, Arlington, VA and McLean, VA.  Meals delivered between 4pm and 6pm on Saturdays and 5pm-7pm on Tuesdays and Thursdays.   Food cooked and prepared by KitchKat Catering, and questions directed to KitchKat Catering (info@kitchkat.com). www.kitchkat.com.   You are getting deliciously hand-prepared, fresh, anti-inflammatory food, served in eco-friendly, recycled containers.

Cost of the food is in association with the Little Green Cleanse. Shopping cart will automatically calculate a discounted food price by purchasing the cleanse and the food delivery together.

10 Days of hand-prepared cleanse meals: $390 (or $370 if you buy cleanse!)
+DC/MD Delivery $32
+VA Delivery $50

5 Days of hand-prepared cleanse meals: $210 (or $190 if you buy cleanse!)
+DC/MD Delivery $16
+VA Delivery $30

Sunday, 1/13
Breakfast: Matcha Sea Green Smoothie Bowl with toppings.
Lunch: Edamame Sesame Salad
Dinner: Portland Kale Quinoa Cinnamon Salad. Roasted Butternut Squash Soup.

Monday, 1/14
Breakfast: Granola with Almond Milk (own)
Lunch: Coconut Curry Lentil Soup.
Dinner: Loaded Sweet Potato & Cashew Sour Cream.

Tuesday, 1/15
Breakfast: Garden Frittata
Lunch: Moroccan Chickpea Sheet Pan over quinoa.
Dinner: Miso Glazed Salmon. Teaism Sweet Potatoes.

Wednesday, 1/16
Breakfast: Crystal Chocolate Coconut Chia Bowl.
Lunch: Broccolini Walnut Forbidden Rice Bowl
Dinner: Black Bean + Sweet Potato Bowl with Lime Crema.

Thursday, 1/17
Breakfast: Morning Dragon Bowl.
Lunch: Black Bean Burger.
Dinner: Winter Cauliflower Mushroom Bowl

Friday, 1/18
Breakfast: Southwestern Chickpea Scramble
Lunch: Hearty Lunch Salad (with jar of Herb Lemon Tahini Sauce)
Dinner: Tuna Salad and simple arugula salad w/cherry tomatoes (with Karen’s Dressing)

Saturday, 1/19
Breakfast: Little Green Smoothie
Lunch: Beetroot Hummus Bowl topped with Roasted Veggies
Dinner:  Salmon with Brazilian Rub. Side of Greens (own, with Karen’s Dressing)

Sunday, 1/20
Breakfast: Raspberry Chia Pecan Oat Cake
Lunch: Crunchy Noodle Bowl with Peanut Sauce.
Dinner: Acorn Squash with Mushrooms, Leeks, Cranberries + Kale.

Monday, 1/21
Breakfast: Lemon Ginger Chia Pudding, Topped w/ Coconut
Lunch: Roasted Tomato Soup.  2 Almond Curry Biscuits. Side of greens (own, with Karen’s Dressing)
Dinner: Most Amazing Veggie Chili w/ toppings and cornbread

Tuesday, 1/22
Breakfast: Creamy Chai Smoothie
Lunch: Parsley Pepita Pesto Quinoa, w/ Kalamata Olive, Caper, & Sundried Tomatoes
Dinner: Lentil Shepherd’s Pie with Sweet Potato Topping. Side of Greens (own, with Karen’s Dressing

DELIVERY SCHEDULE:
Deliveries will be Saturday 1/12, Tuesday, 1/15, Thursday, 1/17, and Saturday 1/19, Saturdays between 4-6pm and Tuesday/Thursday between 5-7.

Saturday Delivery:
Matcha Sea Green Smoothie Bowl with toppings
Edamame Sesame Salad
Portland Kale Quinoa Cinnamon Salad Roasted Butternut Squash Soup
Granola with Almond Milk (own)
Coconut Curry Lentil Soup
Loaded Sweet Potato & Cashew Sour Cream
Garden Frittata
Moroccan Chickpea Sheet Pan over quinoa

Tuesday Delivery:
Miso Glazed Salmon. Teaism Sweet Potatoes (Tuesday night’s dinner)
Crystal Chocolate Coconut Chia Bowl
Broccolini Walnut Forbidden Rice Bowl
Black Bean + Sweet Potato Bowl with Lime Crema
Morning Dragon Bowl
Black Bean Burger
Winter Cauliflower Mushroom Bowl

Thursday Delivery:
Southwestern Chickpea Scramble
Hearty Lunch Salad (with Herb Lemon Tahini Sauce)
Tuna Salad and simple arugula salad w/cherry tomatoes
Little Green Smoothie
Beetroot Hummus Bowl topped with Roasted Veggies
Jar of Karen’s Dressing

Saturday Delivery:
Salmon w/ Brazilian Rub–Sat. Night
Raspberry Chia Pecan Oat Cake
Crunchy Noodle Bowl with Peanut Sauce
Acorn Squash with Mushrooms, Leeks, Cranberries + Kale
Lemon Ginger Chia Pudding, Topped w/ Coconut
Roasted Tomato Soup.  2 Almond Curry Biscuits
Most Amazing Veggie Chili with toppings
Cornbread
Creamy Chai Smoothie
Parsley Pepita Pesto Quinoa, w/ Kalamata Olive, Caper, & Sundried Tomatoes
Lentil Shepherd’s Pie with Sweet Potato Topping

Client needs to provide on their own:
5+ Lemons (for 10 lemon waters)
Almond milk (for smoothies, and breakfasts)
Avocados (for salads, snacks, and sweet potato meal)
Salsa (for sweet potato meal)
Variety of berries
Mixed Greens, spinach, or arugula for salads
For Snacking: avocados, nuts and raisins, seaweed snacks, dried apricots, hummus and veggies