Food delivery for the June 10-16 Cleanse is now available!
LAST DAY TO ORDER: WEDNESDAY, JUNE 6. Fresh, deliciously prepared cleanse food is available for purchase on the Little Green website, and will be delivered to your door in the zip codes listed below. There will be 3 deliveries over the 7 days. You are getting deliciously hand-prepared, fresh, anti-inflammatory food, served in eco-friendly, recycled containers. Food cooked and prepared by KitchKat Catering.
$307 + $24 DC/MD delivery when you also purchase the cleanse ($331)
$327 + $24 DC/MD delivery when you don’t purchase the cleanse ($351)
$307 + $33 VA delivery when you also purchase the cleanse ($340)
$327 + $33 VA delivery when you don’t purchase the cleanse ($360)
Cost of the food is in association with the Little Green Cleanse. Shopping cart will automatically calculate a discounted food price by purchasing the cleanse and the food delivery together.
Home delivery zones include NW Washington, Chevy Chase, MD, Bethesda, MD, Takoma Park, MD, Arlington, VA and McLean, VA. Meals delivered between 4pm and 6pm on Saturdays and 5pm-7pm on Tuesdays and Thursdays. Meal questions can be directed to KitchKat Catering (info@kitchkat.com). www.kitchkat.com.
Menu for Little Green Cleanse
June 10-17, 2018
KitchKat Delivery Service
Sunday, June 10, 2018
Breakfast: Coconut Chia Pudding with raspberry puree
Lunch: Rainbow Salad with Miso Tahini Sauce
Dinner: Zucchini noodles with Pistachio Mint Pesto. Teaism Sweet Potatoes (with Miso Tahini Sauce)
Monday, June 11, 2018
Breakfast: Blue Green Power Coconut Smoothie
Lunch: Rainbow Salad with Miso Tahini Sauce
Dinner: Summer Gazpacho. 2 Almond Curry Biscuits.
Tuesday, June 12, 2018
Breakfast: Matcha Sea Green Smoothie Bowl w/ toppings
Lunch: Citrus Brussells Slaw. Coconut Curry Lime Cashews
Dinner: Pistachio Encrusted Tilapia. Beet, Orange & Walnut Salad.
Wednesday, June 13, 2018
Breakfast: Overnight Oats with strawberries
Lunch: Black Bean Burger. Side salad (own, with Orange Ginger Honey Dressing)
Dinner: Roasted Tomato Soup. Pan Seared Portobellos
Thursday, June 14, 2018
Breakfast: Peanut Butter and Jelly Acai Smoothie
Lunch: Carrot Cashew Ginger Soup
Dinner: Wild Salmon + Veg Kabobs. Side salad (own, with Orange Ginger Honey Dressing)
Friday, June 15, 2018
Breakfast: Granola with Almond Milk
Lunch: Summer Corn Chowder. 2 Almond Curry Biscuits.
Dinner: Black Bean + Sweet Potato Bowl (with Lime Crema)
Saturday, June 16, 2018
Breakfast: Beauty Detox Smoothie
Lunch: Black Bean Burger. Side salad (own, with Orange Ginger Honey Dressing)
Dinner: Portobello Butternut Squash Tacos (with Lime Crema). Side of greens (own, with Orange Ginger Honey Dressing)
Clients will need to purchase to supplement on their own:
5 Lemons (for 7 lemon waters)
Almond milk (for smoothies, and breakfasts)
Variety of berries
Mixed Greens for salads
For Snacking: avocados, nuts and raisins, seaweed snacks, dried apricots, hummus and veggies