Fresh, deliciously prepared cleanse food is available for purchase on the Little Green website! Home delivery zones include NW Washington, Chevy Chase, MD, Bethesda, MD, Takoma Park, MD, Arlington and McLean, VA (**outside of these zones are either NOT possible or require additional cost for delivery). 3 Meal Deliveries during the week of your cleanse on: Sat. (3-5 pm), Tues. & Thurs, (4-6 pm). Food cooked and prepared by KitchKat Catering, and questions directed to KitchKat Catering (info@kitchkat.com). www.kitchkat.com. You are getting deliciously hand-prepared, fresh, anti-inflammatory food, served in eco-friendly, recyclable containers.
7 Days of hand-prepared cleanse meals: $315
+ NW DC/MD Delivery-$24 (NE/SE DC and Potomac, MD are $50+ or cost of uber)
+ VA Delivery-$38 (Great Falls, VA is $50+ or cost of uber)
* ANY OUT OF ZONE will be either not-eligible or will require extra cost
ORDER PAGE FOR 7-DAY FOOD DELIVERY LINK
The menu is 100% subject to change based on ingredient availability. We are taking extra precautions in our kitchen to ensure food safety. Substitutions (see below)** due to allergy are not guaranteed or even accepted in many cases–we are sorry. Thank you for your understanding and your business!
SEPTEMBER 18-24, 2022 (Oct. 16-22 Menu TBA)
Sunday, September 18
Breakfast: Apple Cinnamon Almond Muffins
Lunch: Mexican Summer Frittata with Corn Salsa
Dinner: Pesto White Bean Cassoulet with Sundried Tomatoes
Monday, September 19
Breakfast: We Got the Beet Smoothie: beet, pear, ginger, lemon, almond milk, peaches
Lunch: Misir Wat (Ethiopian Red Lentils) with Spinach Rice
Dinner: Tempeh Hash with Brussels Sprouts
Tuesday, September 20
Breakfast: Coconut Chocolate Zucchini Smoothie
Lunch: Shredded Kale and Cabbage Salad with Apricots and Oranges
Dinner: Broccoli Fennel Soup with Cashew Cream. Almond biscuit. Side of greens (own).
Wednesday, September 21
Breakfast: No Bake Peanut Butter Raisin Oatmeal Cookies
Lunch: Asian Quinoa & Broccoli Salad with Almonds
Dinner: Autumn Tacos with Lime Crema. Side of greens (own) with dressing.
Thursday, September 22
Breakfast: Chocolate Maca Tahini Smoothie
Lunch: Lemony White Bean & Kale Salad
Dinner: Ginger & Vegetable Peanut Stew
Friday, September 23
Breakfast: Morning Glory Overnight Oats
Lunch: Thai Squash Curry
Dinner: Lentils with Tomatoes, Basil & Vegan Feta Salad
Saturday, September 24
Breakfast: Pumpkin Pie Collagen Smoothie
Lunch: Broccoli & Edamame Salad with Miso-Lime Dressing
Dinner: Orange Tempeh Stir Fry
Delivery Schedule:
Saturday, September 17
Apple Cinnamon Almond Muffins
Mexican Summer Frittata with Corn Salsa
Pesto White Bean Cassoulet with Sundried Tomatoes
We Got the Beet Smoothie: beet, pear, ginger, lemon, almond milk, peaches
Misir Wat (Ethiopian Red Lentils) with Spinach Rice
Tempeh Hash with Brussels Sprouts
Coconut Chocolate Zucchini Smoothie
Shredded Kale and Cabbage Salad with Apricots and Oranges
Jar of Creamy Orange Thyme Dressing
Tuesday, September 20
Broccoli Fennel Soup with Cashew Cream
Almond biscuit
No Bake Peanut Butter Raisin Oatmeal Cookies
Asian Quinoa & Broccoli Salad with Almonds
Autumn Tacos with Lime Crema
Chocolate Maca Tahini Smoothie
Lemony White Bean & Kale Salad
Thursday, September 22
Ginger & Vegetable Peanut Stew
Morning Glory Overnight Oats
Thai Squash Curry
Lentils with Tomatoes, Basil & Vegan Feta Salad
Pumpkin Pie Collagen Smoothie
Broccoli & Edamame Salad with Miso-Lime Dressing
Orange Tempeh Stir fry
Clients Should have available:
Greens for salads
Avocados
Coconut milk
Berries
Almond milk (unsweetened)
Snacks: Larabars, hummus, carrots, fruit
4 Lemons (for 7 lemon waters)
Eggs (optional)
**Substitutions are not guaranteed and in some cases cannot be accepted. We are often cooking for up to 35 people and they are very difficult to make. If accepted, they will be at the discretion of KitchKat catering and she will be at liberty of selecting which item is doubled up on, depending on ingredient ability.
Experience