DC-Area Food Delivery + Menu

Food delivery for the April 15-24 Cleanse is no longer available.

Order deadline was Wed. April 11th–we’re sorry!

Fresh, deliciously prepared cleanse food is available for purchase on the Little Green website, and will be delivered to your door in the zip codes listed below. There will be 5 deliveries over the 10 days. You are getting deliciously hand-prepared, fresh, anti-inflammatory food, served in eco-friendly, recycled containers. Food cooked and prepared by KitchKat Catering.

$376 when you also purchase the cleanse (+$40 delivery = $416)
$396 when you don’t purchase the cleanse (+$40 delivery = $436)
$40 delivery fee to zones below.

Cost of the food is in association with the Little Green Cleanse. Shopping cart will automatically calculate a discounted food price by purchasing the cleanse and the food delivery together.

Home delivery zones include NW Washington, Chevy Chase, MD, Bethesda, MD, Takoma Park, MD.  Meals delivered between 4pm and 6pm on Saturdays and 5pm-7pm on Tuesdays and Thursdays.   Meal questions can be directed to KitchKat Catering (info@kitchkat.com). www.kitchkat.com.

Daily Menu for Little Green Cleanse Food Delivery
April 15-24, 2018
KitchKat Delivery Service

Sunday, April 15, 2018
Breakfast: Beauty Detox Smoothie (you will blend)
Lunch: Citrus Brussells Slaw. Coconut Curry Lime Cashews
Dinner: Black Lentil Daal Bowl with Stewed Chickpeas

Monday, April 16, 2018
Breakfast: Granola with Almond Milk
Lunch: Black Bean Burger. Side salad (own, with Karen’s Dressing)
Dinner: Wild Salmon + Veg Kabobs. Side salad (own, with Karen’s Dressing)

Tuesday, April 17, 2018
Breakfast: Coconut Chia Smoothie Jar
Lunch: Sunshine Frittata with side salad (own, with Karen’s Dressing)
Dinner: Roasted Tomato Soup. Pan Seared Portobellos

Wednesday, April 18, 2018
Breakfast: Raw Breakfast Bowl. (toppings provided, you provide fruit)
Lunch: Greens Soup. 2 Almond Curry Biscuits.
Dinner: Blackened Pecan Topped Tilapia. Side greens (own, with Karen’s Dressing)

Thursday, April 19, 2018
Breakfast: Peanut Butter and Jelly Acai Smoothie (you will blend)
Lunch: Black Bean Burger. Side salad (own, with Karen’s Dressing)
Dinner: Mushroom, spinach & white bean saute. Beet, Orange & Walnut Salad.

Friday, April 20, 2018
Breakfast: Granola with Almond Milk
Lunch: Rainbow Salad with Miso Tahini Sauce
Dinner: Sweet + Spicy Bangkok Shrimp on zucchini noodles. Sweet Potato Rounds.

Saturday, April 21, 2018
Breakfast: Raw Breakfast (toppings provided, you provide fruit)
Lunch:Rainbow Salad with Miso Tahini Sauce
Dinner: Avgolemono Soup. Simple Arugula Salad (own.)

Sunday, April 22, 2018
Breakfast: Matcha Sea Green Smoothie Bowl (you will blend) w/ toppings
Lunch: Avgolemono Soup
Dinner: Black Bean + Sweet Potato Bowl with Lime Crema

Monday, April 23, 2018
Breakfast: Overnight Oats
Lunch: Creamy Cauliflower & Dill Soup
Dinner: Portobello Butternut Squash Tacos. Side of greens (own, with Karen’s Dressing).

Tuesday, April 24, 2018
Breakfast: Blue Green Power Coconut Smoothie (you will blend)
Lunch: “Hearty Lunch Salad” with Lime Crema
Dinner: Creamy Cauliflower & Dill Soup. Cabbage slaw w/ sesame + toasted cashews.

Clients will need to purchase to supplement on their own:
5 Lemons (for 10 lemon waters)
Almond milk (for smoothies, and breakfasts)
Coconut water (for smoothies)
Variety of berries
Mixed Greens for salads
Arugula, for salad
Cherry tomatoes, for salad
For Snacking: avocados, nuts and raisins
2 green apples + 2 red pears (for 2 raw breakfasts)