Fresh, deliciously prepared cleanse food is available for purchase on the Little Green website! Home delivery zones include NW Washington, Chevy Chase, MD, Bethesda, MD, Takoma Park, MD, Arlington, VA and McLean, VA (**outside of these zones are either NOT possible or require additional cost for delivery). 3 Meal Deliveries during the week of your cleanse on: Sat. (3-5 pm), Tues. & Thurs, (4-6 pm). Food cooked and prepared by KitchKat Catering, and questions directed to KitchKat Catering (email@example.com). www.kitchkat.com. You are getting deliciously hand-prepared, fresh, anti-inflammatory food, served in eco-friendly, recyclable containers.
7 Days of hand-prepared cleanse meals: $315
+DC/MD Delivery $24 (Potomac, MD is $50)
+VA Delivery $38 (Great Falls, VA is $50)
*OUT OF ZONE will be either not-eligible or will require extra cost
MARCH 14-20, 2021
Sunday, March 14
Breakfast: Morning Glory Overnight Oats with Carrots, Apples, and Raisins
Lunch: Late Winter Kale Crunch Salad
Dinner: Roasted Cherry Tomato and Bean Salad. Side of greens (own) with Herb Lemon Tahini Dressing.
Monday, March 15
Breakfast: Spring Vegetable Frittata with Spinach and Basil
Lunch: Fruity, Crunchy Lentil Salad.
Dinner: Vegetarian Sweet Potato and Black Bean Tortilla Soup. Side of greens with avocado (own) and herb lemon tahini dressing.
Tuesday, March 16
Breakfast: Green Ginger Colada Smoothie
Lunch: Lemony Kale and White Bean Soup.
Dinner: Jackfruit Carnita Tacos with Corn Slaw
Wednesday, March 17
Breakfast: Raspberry Chia Pecan Oatcakes
Lunch: Broccoli Spoon Salad with Dates & Pistachios
Dinner: St. Patrick’s Day Cabbage & Potatoes
Thursday, March 18
Breakfast: Cookie Dough Bliss Energy Balls (No grains)
Lunch: Greek Vegetable Salad with Heart of Palm, Bell Pepper, Cucumber, Tomatoes & Olives
Dinner: The Stew. Side of greens (own) with dressing.
Friday, March 19
Breakfast: Peanut Butter Cacao Granola with almond milk (own)
Lunch: Pesto & Green Bean Potato Salad
Dinner: Blackened Tempeh Southwestern Salad
Saturday, March 20
Breakfast: Cinnamon Smoothie
Lunch: Spring Hummus Bowl with Dandelion Greens
Dinner: Lentil sloppy joes over roasted sweet potato
Saturday, March 13 Delivery
Morning Glory Overnight Oats with Carrots, Apples, and Raisins
Late Winter Kale Crunch Salad
Roasted Cherry Tomato and Bean Salad
Herb Lemon Tahini Dressing.
Spring Vegetable Frittata with Spinach and Basil
Fruity, Crunchy Lentil Salad.
Vegetarian Sweet Potato and Black Bean Tortilla Soup.
Green Ginger Colada Smoothie
Lemony Kale and White Bean Soup.
Tuesday, March 16 Delivery
Jackfruit Carnita Tacos with Corn Slaw
Raspberry Chia Pecan Oatcakes
Broccoli Spoon Salad with Dates & Pistachios
St. Patrick’s Day Cabbage & Potatoes
Cookie Dough Bliss Energy Balls (No grains)
Greek Vegetable Salad with Heart of Palm, Bell Pepper, Cucumber, Tomatoes & Olives
Thursday, March 18 Delivery
Peanut Butter Cacao Granola
Pesto & Green Bean Potato Salad
Blackened Tempeh Southwestern Salad
Spring Hummus Bowl with Dandelion Greens
Lentil sloppy Joes over Roasted Sweet Potato
Due to the coronavirus outbreak, The menu is also 100% subject to change based on ingredient availability. We are taking extra precautions in our kitchen to ensure food safety. Thank you for your understanding during this difficult time!
Clients will need to provide on their own:
4 Lemons (for 7 lemon waters)
Almond milk (unsweetened)
Variety of berries for breakfasts
Mixed Greens or arugula for salads
Optional For Snacking: nuts and raisins, avocados, seaweed snacks, dried apricots, hummus and veggies, eggs