Fresh, deliciously hand-prepared healthy meal delivery is available for purchase via a Little Green and KitchKat Catering collab. Home delivery zones include NW Washington, Chevy Chase, MD, Bethesda, MD, Takoma Park, MD, Arlington and McLean, VA (**outside of these zones are either NOT possible or require additional cost for delivery). This cleansing, nourishing menu is gluten-free, dairy-free, sugar-free and delicious.
3 Meal Deliveries during the week of your cleanse will be on: Sat. (3-5 pm), Tues. & Thurs, (4-6 pm). Food cooked and prepared by KitchKat Catering, and questions directed to KitchKat Catering (firstname.lastname@example.org). www.kitchkat.com. These anti-inflammatory meals are served in eco-friendly, recyclable containers.
Cost of 7 Days of hand-prepared meals: $315
+ NW DC/MD Delivery: $24 (NE/SE/SW DC and Potomac, MD are $50+ or cost of uber)
+ VA Delivery: $38 (Great Falls, VA is $50+ or cost of uber)
* ANY OUT OF ZONE will be either not-eligible or will require extra cost
The menu is 100% subject to change based on ingredient availability. We are taking extra precautions in our kitchen to ensure food safety. Substitutions (see below)** due to allergy are not guaranteed nor even accepted in many cases–we are sorry. Thank you for your understanding and for your business!
FEBRUARY 12-18, 2023
Sunday, February 12
Breakfast: Chai Pecan Overnight Oats
Lunch: Coconut Curried Lentil & Spinach Soup
Dinner: South Indian Vegetable Curry
Monday, February 13
Breakfast: Glorious Granola
Lunch: Roasted Beet & Winter Squash Salad with Walnuts & Kale
Dinner: Broccoli & “Cheddar” Soup. Almond Biscuits. Side of greens (own) with dressing.
Tuesday, February 14 ❤️
Breakfast: Creamy Strawberry & Beet Smoothie
Lunch: Curried Chickpea Salad with Grapes, Pecans & Mango Chutney
Dinner: Korean BBQ Jackfruit Tacos with Tangy Slaw
Dessert: Chocolate Pudding Pot with ❤️strawberry slices.
Wednesday, February 15
Breakfast: Cherry Coconut Smoothie With Hemp Hearts
Lunch: Kat’s African Peanut Stew
Dinner: Vegan Dal Makani (Red Bean & Lentil Indian Stew) Side of greens (own) with dressing.
Thursday, February 16
Breakfast: Dark Cherry Cacao Energy Balls
Lunch: Asian Quinoa & Broccoli Salad with Almonds
Dinner: Mountain Lentil Stew
Friday, February 17
Breakfast: Sunshine Frittata
Lunch: Mushroom Immune Boosting Soup
Dinner: Greek Hearts of Palm Pasta with Artichoke, Kalamata, Spinach & Sundried Tomatoes (and vegan feta!)
Saturday, February 18
Breakfast: Chocolate Zucchini Bread Overnight Oats (made with Cacao)
Lunch: Black Bean Sweet Potato Burger (serve with avocado, own)
Dinner: Tom Kai Gai Soup. Side of Greens with dressing (own)
Saturday, February 11
Creamy Basil Dressing Jar
Chai Pecan Overnight Oats
Coconut Curried Lentil & Spinach Soup
South Indian Vegetable Curry
Roasted Beet & Winter Squash Salad with Walnuts & Kale
Broccoli & “Cheddar” Soup.
Creamy Strawberry & Beet Smoothie
Curried Chickpea Salad with Grapes, Pecans & Mango Chutney
Tuesday, February 14
Korean BBQ Jackfruit Tacos with Tangy Slaw
Chocolate Pudding Pot with ❤️strawberry slices.
Cherry Coconut Smoothie With Hemp Hearts
Kat’s African Peanut Stew
Vegan Dal Makani (Red Bean & Lentil Indian Stew)
Dark Cherry Cacao Energy Balls
Asian Quinoa & Broccoli Salad with Almonds
Thursday, February 16
Mountain Lentil Stew
Mushroom Immune Boosting Soup
Greek Hearts of Palm Pasta with Artichoke, Kalamata, Spinach & Sundried Tomatoes (and vegan feta!)
Chocolate Zucchini Bread Overnight Oats (made with Cacao)
Black Bean Sweet Potato Burger
Tom Kai Gai Soup.
Clients Should have available:
Greens for salads
Almond milk (unsweetened)
Snacks: Larabars, hummus, carrots, fruit
4 Lemons (for 7 lemon waters)
**Substitutions are not guaranteed and in some cases cannot be accepted. We are often cooking for up to 35 people and they are very difficult to make. If accepted, they will be at the discretion of KitchKat catering and she will be at liberty of selecting which item is doubled up on, depending on ingredient ability.