Fresh, deliciously hand-prepared healthy meal delivery in DC is available for purchase via a Little Green and KitchKat Catering collab. Home delivery zones include NW Washington, Chevy Chase, MD, Bethesda, MD, Takoma Park, MD, Arlington and McLean, VA (**outside of these zones are either NOT possible or require additional cost for delivery). This cleansing, nourishing menu is gluten-free, dairy-free, sugar-free and delicious.
3 Meal Deliveries during the week of your cleanse will be on: Sat. (3-5 pm), Tues. & Thurs, (4-6 pm). Food cooked and prepared by KitchKat Catering, and questions directed to KitchKat Catering (firstname.lastname@example.org). www.kitchkat.com. These anti-inflammatory meals are served in eco-friendly, recyclable containers.
Cost of 7 Days of hand-prepared meals: $315
+ NW DC/MD Delivery: $24 (NE/SE/SW DC and Potomac, MD are $50+ or cost of uber)
+ VA Delivery: $38 (Great Falls, VA is $50+ or cost of uber)
* ANY OUT OF ZONE will be either not-eligible or will require extra cost
ORDER PAGE FOR 7-DAY FOOD DELIVERY LINK
The menu is 100% subject to change based on ingredient availability. We are taking extra precautions in our kitchen to ensure food safety. Substitutions (see below)** due to allergy are not guaranteed nor even accepted in many cases–we are sorry. Thank you for your understanding and for your business!
MARCH 19-25, 2023
Sunday, March 19
Breakfast: SuperWoman Smoothie
Lunch: Broccoli Spoon Salad over Quinoa
Dinner: “un-Crab” Cakes with Red Pepper Aioli. Side of greens (own) with dressing.
Monday, March 20
Breakfast: Glorious Granola
Lunch: Chickpea Tikka Masala (with Green Rice)
Dinner: Coconut Curried Carrot Soup. Side of greens (own) with dressing.
Tuesday, March 21
Breakfast: Ginger Colada Green Smoothie
Lunch: Ginger Sesame Vegan Meatballs over quinoa
Dinner: Tempeh Fajita Tacos with Aji Verde
Wednesday, March 22
Breakfast: Carrot Cake Energy Bites
Lunch: Southwestern Heavy on the Veggie Brown Rice Bowl
Dinner: Black Bean, Roasted Honey Orange Parsnips, and Shaved Fennel Salad
Thursday, March 23
Breakfast: Morning Glory Overnight Oats
Lunch: Lemony Carrot, Apple & Walnut Salad
Dinner: Mushroom Bolognese with Hearts of Palm Pasta
Friday, March 24
Breakfast: Blueberry Lemon Poppy Seed Muffins
Lunch: Spring Pesto Potato & Pea Salad
Dinner: Spring Green Pea & Basil Soup. Side of TJ’s Seed Crackers.
Saturday, March 25
Breakfast: Cacao Almond Granola
Lunch: Fruity, Crunchy Lentil Salad.
Dinner: Vegetarian Sweet Potato and Black Bean Tortilla Soup. Side of greens and avocado (own) with dressing.
Saturday, March 18
Jar of Creamy Orange Thyme Dressing
Broccoli Spoon Salad over Quinoa
“un-Crab” Cakes with Red Pepper Aioli
Chickpea Tikka Masala (with Green Rice)
Coconut Curried Carrot Soup
Ginger Colada Green Smoothie
Ginger Sesame Vegan Meatballs over quinoa
Tuesday, March 21
Tempeh Fajita Tacos with Aji Verde
Carrot Cake Energy Bites
Southwestern Heavy on the Veggie Brown Rice Bowl
Black Bean, Roasted Honey Orange Parsnips, and Shaved Fennel Salad
Morning Glory Overnight Oats
Lemony Carrot, Apple & Walnut Salad
Thursday, March 23
Mushroom Bolognese with Hearts of Palm Pasta
Blueberry Lemon Poppy Seed Muffins
Spring Pesto Potato & Pea Salad
Spring Green Pea & Basil Soup. Side of TJ’s Seed Crackers.
Cacao Almond Granola
Fruity, Crunchy Lentil Salad.
Vegetarian Sweet Potato and Black Bean Tortilla Soup
Clients Should have available:
Greens for salads
Almond milk (unsweetened)
Snacks: Larabars, hummus, carrots, fruit
4 Lemons (for 7 lemon waters)
**Substitutions are not guaranteed and in some cases cannot be accepted. We are often cooking for up to 35 people and they are very difficult to make. If accepted, they will be at the discretion of KitchKat catering and she will be at liberty of selecting which item is doubled up on, depending on ingredient ability.