Fresh, deliciously prepared cleanse food is available for purchase on the Little Green website! Home delivery zones include NW Washington, Chevy Chase, MD, Bethesda, MD, Takoma Park, MD, Arlington and McLean, VA (**outside of these zones are either NOT possible or require additional cost for delivery). 3 Meal Deliveries during the week of your cleanse on: Sat. (3-5 pm), Tues. & Thurs, (4-6 pm). Food cooked and prepared by KitchKat Catering, and questions directed to KitchKat Catering (info@kitchkat.com). www.kitchkat.com. You are getting deliciously hand-prepared, fresh, anti-inflammatory food, served in eco-friendly, recyclable containers.
7 Days of hand-prepared cleanse meals: $315
+ NW DC/MD Delivery-$24 (NE/SE DC and Potomac, MD are $50+ or cost of uber)
+ VA Delivery-$38 (Great Falls, VA is $50+ or cost of uber)
* ANY OUT OF ZONE will be either not-eligible or will require extra cost
ORDER PAGE FOR 7-DAY FOOD DELIVERY LINK
The menu is 100% subject to change based on ingredient availability. We are taking extra precautions in our kitchen to ensure food safety. Substitutions (see below)** due to allergy are not guaranteed or even accepted in many cases–we are sorry. Thank you for your understanding and your business!
FEBRUARY 20-26, 2022
Sunday, February 20
Breakfast: Morning Glory Muffin
Lunch: Broccoli “Cheddar” soup. Side salad (own) with Champagne Vinaigrette.
Dinner: Sundried tomato white bean cassoulet. Side salad (own) with Champagne Vinaigrette.
Monday, February 21
Breakfast: Kat’s Chai Latte Smoothie
Lunch: Citrus Wild Rice Salad with Kale, Grapes and Almonds
Dinner: Chickpea Chana Masala
Tuesday, February 22
Breakfast: Sea Salt Dark Chocolate & Cherry Energy Balls
Lunch: Arugula, Mushroom, Leek, Sundried Tomato Frittata
Dinner: Rustic Ragu over Polenta. Side salad (own) with Champagne Vinaigrette.
Wednesday, February 23
Breakfast: Lemon Blueberry Oatmeal Cookies
Lunch: Winter Kale, Brussels & Apple Salad
Dinner: Mulligatawny Soup
Thursday, February 24
Breakfast: Pawatuhn Smoothie
Lunch: Mexican Sweet Potato & Black Bean Stew with Quinoa & Kale
Dinner: Indian “Butter” Cauliflower & Butternut Squash
Friday, February 25
Breakfast: Cinnamon Maca Overnight Oats with Strawberries
Lunch: Afro Caribbean Coconut Ginger Black Beans over brown rice
Dinner: Shredded Kale and Cabbage Salad with Apricots and Oranges
Saturday, February 26
Breakfast: Winter Frittata (with leeks, sweet potato, and spinach)
Lunch: Coconut Mushroom Stew
Dinner: Curried Roasted Vegetable & Lentil Salad
Delivery Schedule:
Saturday, Feb. 19th
Morning Glory Muffin
Broccoli “Cheddar” soup
Sundried tomato white bean cassoulet
Kat’s Chai Latte Smoothie
Citrus Wild Rice Salad with Kale, Grapes and Almonds
Chickpea Chana Masala
Sea Salt Dark Chocolate & Cherry Energy Balls
Arugula, Mushroom, Leek, Sundried Tomato Frittata
Champagne Vinaigrette
Tuesday, Feb. 22
Rustic Ragu over Polenta. Side salad (own) with Champagne Vinaigrette.
Lemon Blueberry Oatmeal Cookies
Winter Kale, Brussels & Apple Salad
Mulligatawny Soup
Pawatuhn Smoothie
Mexican Sweet Potato & Black Bean Stew with Quinoa & Kale
Thursday, Feb. 24
Indian “Butter” Cauliflower & Butternut Squash
Cinnamon Maca Overnight Oats with Strawberries
Afro Caribbean Coconut Ginger Black Beans over brown rice
Shredded Kale and Cabbage Salad with Apricots and Oranges
Winter Frittata (with leeks, sweet potato, and spinach)
Coconut Mushroom Stew
Curried Roasted Vegetable & Lentil Salad
Clients should have on hand:
4 Lemons (for 7 lemon waters)
Eggs
Avocados
Almond milk (unsweetened)
Variety of berries for breakfasts (including blueberries!)
Arugula and salad greens
Optional For Snacking: nuts and raisins, avocados, seaweed snacks, dried apricots, hummus and veggies, eggs
**Substitutions are not guaranteed and in some cases cannot be accepted. We are often cooking for up to 35 people and they are very difficult to make. If accepted, they will be at the discretion of KitchKat catering and she will be at liberty of selecting which item is doubled up on, depending on ingredient ability.
Experience