Food Delivery Info. for the Sept. 29-Oct. 8 Cleanse
We are sorry–Food Delivery orders have closed for our fall cleanse. Please subscribe to be notified of our next food delivery program!
Fresh, deliciously prepared cleanse food is available for purchase on the Little Green website, and 4 deliveries over 10 days beginning September 28th will be delivered to your door. Home delivery zones include NW Washington, Chevy Chase, MD, Bethesda, MD, Takoma Park, MD, Arlington, VA and McLean, VA. Meals delivered Sat. 9/28 (4-6 pm), Tues. 10/1 & Thurs, 10/3 (5-7 pm), and Sat. 10/5 (4-6 pm). Food cooked and prepared by KitchKat Catering, and questions directed to KitchKat Catering (firstname.lastname@example.org). www.kitchkat.com. You are getting deliciously hand-prepared, fresh, anti-inflammatory food, served in eco-friendly, recycled containers.
*You will receive an automatic $20-off when you also register for The Cleanse Program. (Annual Members will get a $20-off coupon to use.)
10 Days of hand-prepared cleanse meals: $400
+DC/MD Delivery $32
+VA Delivery $50
You can also purchase 5-Day food delivery for $220.
Menu for Little Green Cleanse
September 29-October 8, 2019
KitchKat Delivery Service
Sunday, September 29
Breakfast: Pumpkin Acai Smoothie
Lunch: Autumn Green Salad with Raw Apple Cider Vinegar Vinaigrette.
Dinner: Black Lentil Vegetable Dinner Bowl
Monday, September 30
Breakfast: Cardamom Cinnamon and Hemp Oatmeal
Lunch: Entrée Salad (Crispy Chickpeas, radicchio, kalamata, artichoke, pistachio)
Dinner: Portobello Mushrooms with Veggies and Chimichurri Sauce.
Tuesday, October 1
Breakfast: Cranberry Goji Berry Hemp Orange Smoothie
Lunch: Warm Squash + Garbanzo Salad with tahini and lemon
Dinner: Ingrid’s Coconut Miso Salmon over Cauliflower Rice
Wednesday, October 2
Breakfast: Double Chocolate Muffin. Side of berries (own.)
Lunch: Black Bean + Sweet Potato Bowl with Lime Crema
Dinner: Curried Roasted Butternut Squash Soup. 2 Almond Curry Biscuits. Side of greens (own) with Raw Apple Cider Vinegar Vinaigrette
Thursday, October 3
Breakfast: Golden Turmeric Apple Overnight Oats
Lunch: Portland Kale Quinoa Salad
Dinner: Lentil Chili with Sweet Potato and Black Beans
Friday, October 4
Breakfast: Mango Turmeric Smoothie Bowl
Lunch: Ginger Pumpkin Coconut Soup.
Cocktail Hour: Jar of Ginger Cranberry Lime Sangria Mocktail mix. (Provided. Serve with fizzy water, lime rounds, raspberries, and mango chunks–own.)
Dinner: Fall Harvest Hummus Bowl.
Saturday, October 5
Breakfast: Granola with Almond Milk (own)
Lunch: Creamy Corn Chowder
Dinner: Crunchy Mediterranean Endive Salad w/ crispy chickpeas.
Sunday, October 6
Breakfast: Sweet Potato Swiss Chard Breakfast Hash. One fried egg (own).
Lunch: Curry Split Pea Soup. Side of Greens (own) and dressing.
Dinner: Acorn Squash with Mushroom, Leek, Cranberries + Kale
Monday, October 7
Breakfast: Raspberry Chia Pecan Oatcakes
Lunch: Crunchy Noodle Bowl with Peanut Sauce.
Dinner: Broccoli White Bean Sundried Tomato Salad
Tuesday, October 8
Breakfast: Matcha Sea Green Smoothie Bowl with Toppings
Lunch: Thai Shiitake Broccolini Bowl
Dinner: Mountain Lentil Stew
*Please note that unfortunately we cannot issue refunds or cancel orders after the final order date. We order groceries and supplies that cannot be returned.
Clients will need to provide on their own:
Avocados (for salads, snacks)
5 Lemons (for 10 lemon waters) + 1 lime
Almond milk (for smoothies, and breakfasts)
Coconut water (for pumpkin smoothie)
1 Mango (for mocktail)
Plain seltzer water
Variety of berries (for breakfasts and mocktail)
Mixed Greens, spinach, or arugula for salads
Optional For Snacking: nuts and raisins, seaweed snacks, dried apricots, hummus and veggies