All About Little Green/KitchKat Monthly Healthy Meal Delivery
7-Days of fresh, deliciously hand-prepared healthy meal delivery in DC is available for purchase via a Little Green and KitchKat Catering collab. We offer our Meal delivery one week out of every month, and the current Meal Deliveries are posted on our Shop Page under “Food Delivery.”
Home delivery zones include NW Washington, Chevy Chase, MD, Bethesda, MD, Takoma Park, MD, Arlington and McLean, VA (**outside of these zones are either NOT possible or require additional cost for delivery).
There will be 3 Deliveries during the 7-days of your cleanse, and they will be on: Sat. (3-5 pm), Tues. & Thurs, (4-6 pm). The cleansing, nourishing menu is gluten-free, dairy-free, sugar-free and delicious. Food cooked and prepared by KitchKat Catering, and questions directed to KitchKat Catering (info@kitchkat.com). www.kitchkat.com.
The anti-inflammatory meals are served in eco-friendly, recyclable containers.
Cost of 7 Days of hand-prepared meals: $315
+ NW DC/MD Delivery: $24 (NE/SE/SW DC and Potomac, MD are $50+ or cost of uber)
+ VA Delivery: $38 (Great Falls, VA is $50+ or cost of uber)
* ANY OUT OF ZONE will be either not-eligible or will require extra cost
The menu is 100% subject to change based on ingredient availability. We are taking extra precautions in our kitchen to ensure food safety. Substitutions (see below)** due to allergy are not guaranteed nor even accepted in many cases–we are sorry. Thank you for your understanding and for your business!
May 21-27, 2023 Menu: ORDER HERE
Sunday, May 21, 2023
Breakfast: Lemon Blueberry Walnut Oat Breakfast Cookie
Lunch: Emerald Dal with Green Rice
Dinner: Smoked Sweet Potato Tostadas with black beans & tomatillo salsa. Side of greens (own) with creamy cashew mint dressing.
Monday, May 22, 2023
Breakfast: Tropical Turmeric Smoothie
Lunch: Black Bean, Corn & Pineapple Salad
Dinner: Casa Pearl Golden Salad
Tuesday, May 23, 2023
Breakfast: Double Chocolate Spinach Muffins
Lunch: Miso Peanut Butter Chickpea Salad. Side of greens (own) with dressing.
Dinner: Vegan Barbacoa Tacos with Tangy Slaw
Wednesday, May 24, 2023
Breakfast: Pineapple & Mint Protein Refresher Smoothie
Lunch: Take-Out Style Sesame Noodles
Dinner: Cuban Sweet Potato, Kale & Black Bean Bowl with Mojo Verde
Thursday, May 25, 2023
Breakfast: PB Chickpea Dark Choc Chip Muffins
Lunch: Parsley Pepita Pesto Quinoa, w/ Kalamata Olive, Capers, & Sundried Tomatoes
Dinner: Creamy Sundried Tomato & Kale Hearts of Palm Pasta
Friday, May 26, 2023
Breakfast: Amigos Smoothie
Lunch: Lentil & Spinach Salad with Walnuts, Roasted Beets & Vegan Feta
Dinner: Tempeh Egg Roll in a Bowl
Saturday, May 27, 2023
Breakfast: Carrot Cake Overnight Oats
Lunch: Vegan Pasta Primavera with Quinoa Brown Rice Noodles
Dinner: Kale, Sweet Potato & Chickpea Salad with Lemon-Tahini Dressing
Delivery Schedule:
Saturday, May 20
Lemon Blueberry Walnut Oat Breakfast Cookie
Emerald Dal with Green Rice
Smoked Sweet Potato Tostadas with black beans & tomatillo salsa
Jar of creamy cashew mint dressing
Tropical Turmeric Smoothie
Black Bean, Corn & Pineapple Salad
Casa Pearl Golden Salad
Double Chocolate Spinach Muffins
Miso Peanut Butter Chickpea Salad
Tuesday, May 23
Vegan Barbacoa Tacos with Tangy Slaw
Pineapple & Mint Protein Refresher Smoothie
Take-Out Style Sesame Noodles
Cuban Sweet Potato, Kale & Black Bean Bowl with Mojo Verde
PB Chickpea Dark Choc Chip Muffins
Parsley Pepita Pesto Quinoa, w/ Kalamata Olive, Capers, & Sundried Tomatoes
Thursday, May 25
Creamy Sundried Tomato & Kale Hearts of Palm Pasta
Amigos Smoothie
Lentil & Spinach Salad with Walnuts, Roasted Beets & Vegan Feta
Tempeh Egg Roll in a Bowl
Carrot Cake Overnight Oats
Vegan Pasta Primavera with Quinoa Brown Rice Noodles
Kale, Sweet Potato & Chickpea Salad with Lemon-Tahini Dressing
Clients Should have available:
Greens for salads
Avocados
Coconut milk
Berries
Almond milk (unsweetened)
Snacks: Larabars, hummus, carrots, fruit
4 Lemons (for 7 lemon waters)
Eggs (optional)
**Substitutions are not guaranteed and in some cases cannot be accepted. We are often cooking for up to 35 people and they are very difficult to make. If accepted, they will be at the discretion of KitchKat catering and she will be at liberty of selecting which item is doubled up on, depending on ingredient ability.