Fresh, deliciously prepared cleanse food is available for purchase on the Little Green website! Home delivery zones include NW Washington, Chevy Chase, MD, Bethesda, MD, Takoma Park, MD, Arlington, VA and McLean, VA (outside of these zones are either NOT possible or require additional cost for delivery). 3 Meal Deliveries during the week of your cleanse on: Sat. (3-5 pm), Tues. & Thurs, (4-6 pm). Food cooked and prepared by KitchKat Catering, and questions directed to KitchKat Catering (info@kitchkat.com). www.kitchkat.com. You are getting deliciously hand-prepared, fresh, anti-inflammatory food, served in eco-friendly, recyclable containers.
7 Days of hand-prepared cleanse meals: $315
+DC/MD Delivery $24
+VA Delivery $38
ORDER 7-DAY FOOD DELIVERY HERE
DECEMBER 6-12, 2020
Immune-Boosting Menu!
Sunday, Dec. 6
Breakfast: Mango Turmeric Smoothie Bowl
Lunch: Crunch Thai Veggie Quinoa
Dinner: Curried Chickpea Soup, Side of greens with Orange Honey Ginger Dressing
Monday, Dec. 7
Breakfast: Gingerbread Oatmeal
Lunch: Moroccan Carrot & Chickpea Salad with Pistachios & Dried Cranberries
Dinner: Coconut Roasted Sweet Potato and Collard Greens Hummus Bowl
Tuesday, Dec. 8
Breakfast: Superwoman Smoothie
Lunch: Immune Boosting Ginger Miso Soup with Cabbage & Mushrooms.
Dinner: Broccoli Salad with Sundried Tomatoes & White Beans. Side of greens (own) with Orange Honey Ginger Dressing
Wednesday, Dec. 9
Breakfast: Apple Blueberry Crumble
Lunch: Immune Boosting Sweet Potato Soup
Dinner: Black Lentil Daal Bowl with Stewed Chickpeas
Thursday, Dec. 10
Breakfast: Amigos Smoothie
Lunch: Miso Broccoli, Sweet Potato & Black Rice Bowl
Dinner: Vegan Tom Yum Soup (Thai Curry with Mushrooms)
Friday, Dec. 11
Breakfast: Golden Milk Paste, for Golden Latte, and side of fruit (own)
Lunch: Black Pepper Tempeh & Mushrooms Over Brown Rice
Dinner: Winter Kale Salad with Apples, Sunflower Seeds & Delicata Squash
Saturday, Dec. 12
Breakfast: Immune Boosting Green Smoothie
Lunch: Take Out Sesame Noodles
Dinner: Coconut Miso Mushroom Soup
Due to the coronavirus outbreak, The menu is also 100% subject to change based on ingredient availability. We are taking extra precautions in our kitchen to ensure food safety. Thank you for your understanding during this difficult time!
Clients will need to provide on their own:
4 Lemons (for 7 lemon waters)
Eggs
Avocados
Almond milk (unsweetened)
Variety of berries for breakfasts
Spinach
Mixed Greens or arugula for salads
Optional For Snacking: nuts and raisins, avocados, seaweed snacks, dried apricots, hummus and veggies, eggs
Experience