Fresh, deliciously prepared cleanse food is available for purchase on the Little Green website! Home delivery zones include NW Washington, Chevy Chase, MD, Bethesda, MD, Takoma Park, MD, Arlington, VA and McLean, VA (**outside of these zones are either NOT possible or require additional cost for delivery). 3 Meal Deliveries during the week of your cleanse on: Sat. (3-5 pm), Tues. & Thurs, (4-6 pm). Food cooked and prepared by KitchKat Catering, and questions directed to KitchKat Catering (info@kitchkat.com). www.kitchkat.com. You are getting deliciously hand-prepared, fresh, anti-inflammatory food, served in eco-friendly, recyclable containers.
7 Days of hand-prepared cleanse meals: $315
+ NW DC/MD Delivery $24 (Potomac, MD is $50)
+VA Delivery $38 (Great Falls, VA is $50)
*OUT OF ZONE will be either not-eligible or will require extra cost
ORDER PAGE FOR 7-DAY FOOD DELIVERY LINK
The menu is 100% subject to change based on ingredient availability. We are taking extra precautions in our kitchen to ensure food safety. Thank you for your understanding and your business!
OCTOBER 17-23, 2021
Menu in progress. See September below as an example!
SEPTEMBER 12-18, 2021
Sunday, September 12
Breakfast: Apple Crisp with Cashew Yogurt
Lunch: White Bean Kale Salad with Tahini Dressing
Dinner: Broccoli Mushroom Parsnip Buddha Bowl with Peanut Sauce
Monday, September 13
Breakfast: Zucchini Carrot Oat Muffins
Lunch: Broccoli, Grape & Almond Salad
Dinner: Golden French Lentil Soup. Side of greens (own) with Champagne Vinaigrette
Tuesday, September 14
Breakfast: Sweet Potato Pie Smoothie
Lunch: Thai Butternut Squash Soup. Side of greens (own) with dressing.
Dinner: Fall Harvest Hummus Bowl
Wednesday, September 15
Breakfast: Salted Chocolate PB Collagen Energy Bites
Lunch: Moroccan Chickpea, Carrot & Dried Cranberry Salad
Dinner: Mulligatawny Soup. Almond Biscuits.
Thursday, September 16
Breakfast: Chocolate Maca Tahini Smoothie
Lunch: Misir Wat (Ethiopian Red Lentils) with Spinach Rice
Dinner: Autumn Tacos with Lime Crema. Side of greens (own) with dressing.
Friday, September 17
Breakfast: Grain-free Pumpkin Muffins
Lunch: Kale, Leek, and Sweet Potato Frittata. Side of greens (own) with dressing.
Dinner: Orange Tempeh with Cauliflower Rice & Broccoli
Saturday, September 18
Breakfast: Savory Grits with Kale, Mushrooms and Cherry Tomatoes
Lunch: Dal Makhani (Indian Red Kidney Beans & Black Lentils)
Dinner: Butternut Squash Chili
Delivery Schedule:
Saturday, September 11
Champagne Vinaigrette
Apple Crisp with Cashew Yogurt
White Bean Kale Salad with Tahini Dressing
Broccoli Mushroom Parsnip Buddha Bowl with Peanut Sauce
Zucchini Carrot Oat Muffins
Broccoli, Grape & Almond Salad
Golden French Lentil Soup
Sweet Potato Pie Smoothie
Greek Lemon Soup (Avgolemono)
Tuesday, September 14
Fall Harvest Hummus Bowl
Salted Chocolate PB Collagen Energy Bites
Moroccan Chickpea, Carrot & Dried Cranberry Salad
Mulligatawny Soup
Almond Biscuits
Chocolate Maca Tahini Smoothie
Misir Wat (Ethiopian Red Lentils) with Spinach Rice
Thursday, September 16
Autumn Tacos with Lime Crema
Grain-free Pumpkin Muffins
Kale, Leek, and Sweet Potato Frittata
Orange Tempeh with Cauliflower Rice & Broccoli
Savory Grits with Kale, Mushrooms and Cherry Tomatoes
Dal Makhani (Indian Red Kidney Beans & Black Lentils)
Butternut Squash Chili
Clients should have on hand:
4 Lemons (for 7 lemon waters)
Eggs
Avocados
Almond milk (unsweetened)
Variety of berries for breakfasts (including strawberries!)
Arugula and salad greens
Optional For Snacking: nuts and raisins, avocados, seaweed snacks, dried apricots, hummus and veggies, eggs
Experience