Fresh, deliciously prepared cleanse food is available for purchase on the Little Green website! Home delivery zones include NW Washington, Chevy Chase, MD, Bethesda, MD, Takoma Park, MD, Arlington, VA and McLean, VA (**outside of these zones are either NOT possible or require additional cost for delivery). 3 Meal Deliveries during the week of your cleanse on: Sat. (3-5 pm), Tues. & Thurs, (4-6 pm). Food cooked and prepared by KitchKat Catering, and questions directed to KitchKat Catering (info@kitchkat.com). www.kitchkat.com. You are getting deliciously hand-prepared, fresh, anti-inflammatory food, served in eco-friendly, recyclable containers.
7 Days of hand-prepared cleanse meals: $315
+ NW DC/MD Delivery $24 (Potomac, MD is $50)
+VA Delivery $38 (Great Falls, VA is $50)
*OUT OF ZONE will be either not-eligible or will require extra cost
ORDER PAGE FOR 7-DAY FOOD DELIVERY LINK
Due to the coronavirus outbreak, The menu is also 100% subject to change based on ingredient availability. We are taking extra precautions in our kitchen to ensure food safety. Thank you for your understanding during this difficult time!
June 6-12, 2021
Sunday, May 2
Breakfast: Carrot Cake Smoothie
Lunch: Creamy Mushroom and Asparagus Pasta
Dinner: Miso Peanut Butter Chickpea Salad. Side of greens (own) with Balsamic Honey Vinaigrette
Monday, May 3
Breakfast: Southwestern Black Bean & Veggie Hash (add egg)
Lunch: Marinated Cauliflower and Carrots with Mint
Dinner: Kale Pesto and Portobello Tacos (on Corn Tortillas)
Tuesday, May 4
Breakfast: Mighty Cinnamon Smoothie
Lunch: Thai Cashew Chickpea & Broccoli Salad
Dinner: Creamy Asparagus Leek and Spinach Soup with Cashew Cream. Side of Tabouli.
Wednesday, May 5
Breakfast: Morning Glory Muffin
Lunch: Cashew Crunch Sesame Salad
Dinner: Black Pepper Tempeh over Cauliflower Rice
Thursday, May 6
Breakfast: Little Green Smoothie
Lunch: Gut Healing Turmeric Spinach & Pea Soup
Dinner: Black Lentil Vegetable Dinner Bowl, with Lime Crema
Friday, May 7
Breakfast: Early Summer Raspberry Almond Overnight Oats
Lunch: Cauliflower Rice Paella with Soy Chorizo
Dinner: Afro Caribbean Coconut Ginger Black Beans
Saturday, May 8
Breakfast: Early Summer Frittata
Lunch: Seven Vegetable Quinoa
Dinner: African Peanut Soup with Sweet Potato & Kale
Delivery Schedule:
Saturday, June 5 Delivery:
Carrot Cake Smoothie
Creamy Mushroom and Asparagus Pasta
Miso Peanut Butter Chickpea Salad
Balsamic Honey Vinaigrette
Southwestern Black Bean & Veggie Hash (add egg)
Marinated Cauliflower and Carrots with Mint
Kale Pesto and Portobello Tacos (on Corn Tortillas)
Mighty Cinnamon Smoothie
Thai Cashew Chickpea & Broccoli Salad
Tuesday, June 8 Delivery:
Creamy Asparagus Leek and Spinach Soup with Cashew Cream
Tabouli
Morning Glory Muffin
Cashew Crunch Sesame Salad
Black Pepper Tempeh over Cauliflower Rice
Little Green Smoothie
Gut Healing Turmeric Spinach & Pea Soup
Thursday, June 10 Delivery:
Black Lentil Vegetable Dinner Bowl, with Lime Crema
Spring Raspberry Almond Overnight Oats
Cauliflower Rice Paella with Soy Chorizo
Afro Caribbean Coconut Ginger Black Beans
Spring Frittata
Seven Vegetable Quinoa
African Peanut Soup with Sweet Potato & Kale
Clients should have on hand:
4 Lemons (for 7 lemon waters)
Eggs
Avocados
Almond milk (unsweetened)
Variety of berries for breakfasts (including strawberries!)
Arugula and salad greens
Optional For Snacking: nuts and raisins, avocados, seaweed snacks, dried apricots, hummus and veggies, eggs
Experience