Fresh, deliciously prepared cleanse food is available for purchase on the Little Green website! Home delivery zones include NW Washington, Chevy Chase, MD, Bethesda, MD, Takoma Park, MD, Arlington, VA and McLean, VA. 3 Meal Deliveries during the week of your cleanse on: Sat. (4-6 pm), Tues. & Thurs, (5-7 pm). Food cooked and prepared by KitchKat Catering, and questions directed to KitchKat Catering (info@kitchkat.com). www.kitchkat.com. You are getting deliciously hand-prepared, fresh, anti-inflammatory food, served in eco-friendly, recyclable containers.
7 Days of hand-prepared cleanse meals: $315
+DC/MD Delivery $24
+VA Delivery $38
ORDER 7-DAY FOOD DELIVERY HERE
MENU FOR OCTOBER 11-20, 2020
Sunday, October 11, 2020
Breakfast: Chocolate Chip Pumpkin Bread
Lunch: Kimchi Fried Rice (with Jasmine rice & Cauliflower Rice)
Dinner: Lemony Broccoli, White Bean & Sundried Tomato Salad
Monday, October 12, 2020
Breakfast: Tahini Maca Smoothie
Lunch: Whole Foods “California Quinoa Salad” (raisins, edamame, coconut, almonds, mango)
Dinner: Turmeric Chickpea Cauliflower Bowl
Tuesday: October 13, 2020
Breakfast: Cardamom Cinnamon and Hemp Oatmeal
Lunch: Vegetable Korma with Coconut Cashew Sauce
Dinner: Fall Succotash with Shrimp
Wednesday, October 14, 2020
Breakfast: Savory Breakfast Bowl (Customer provides spinach and egg)
Lunch: Chickpea Shawarma with Kale Tabouleh
Dinner: Pumpkin Apple Soup
Thursday, October 15, 2020
Breakfast: Glorious Granola with berries and almond milk (own)
Lunch: Sesame Noodles
Dinner: Forager Frittata with side of greens (own) and dressin
Friday, October 16, 2020
Breakfast: Creamy Blueberry Cauliflower Smoothie
Lunch: Autumn Hearty Salad. (Customer provides greens, we provide the roasted veggies & dressing)
Dinner: Curried Chickpea Soup. Side of greens (own) with dressing.
Saturday, October 17, 2020
Breakfast: Vegetable Chilaquiles (serve with avocado and egg–own)
Lunch: Spinach, Leek, and Potato Soup
Dinner: Cauliflower, Zucchini, Cannellini Medley
MENU FOR SEPTEMBER 20-26, 2020
Sunday, September 20
Breakfast: Mangoes and Cream Smoothie
Lunch: Late Summer Veggie Pasta
Dinner: Curried Chickpea Salad with Mango Chutney
Monday, September 21
Breakfast: Sweet Potato Skillet Home Fries with a fried egg!
Lunch: Take-Out Sesame Noodles (revised!)
Dinner: It’s Too Hot Chilled Soup. Side of greens (own) with dressing
Tuesday, September 22
Breakfast: Oatmeal Raisin Energy Balls (2)
Lunch: Vegan Butter Chickpeas with Spinach Brown Rice
Dinner: Autumn Green Salad. Mexican Corn Soup.
Wednesday, September 23
Breakfast: Cherry Almond Granola Crisp
Lunch: Crunchy Detox Salad with Carrot-Ginger Dressing
Dinner: Autumn White Bean Salad. Side of greens (own) w/ dressing.
Thursday, September 24
Breakfast: Carrot Cardamom Smoothie
Lunch: Black Bean & Lentil Chili
Dinner: Shrimp Kabobs. Side salad of greens (own) w/ dressing
Friday, September 25
Breakfast: Cornbread with fruit compote
Lunch: Green Goddess Soup
Dinner: Turmeric Chickpea Cauliflower Bowl
Saturday, September 26
Breakfast: Zucchini Bread Overnight Oats
Lunch: Brazilian Lentil Burrito Bowl
Dinner: Jackfruit Curry Over Cauliflower Rice
Delivery Schedule:
Saturday, Sept. 19
Mangoes and Cream Smoothie
Late Summer Veggie Pasta
Curried Chickpea Salad with Mango Chutney
Sweet Potato Skillet Homefries
Take-Out Sesame Noodles
It’s Too Hot Chilled Soup
Oatmeal Raisin Energy Balls (2)
Vegan Butter Chickpeas with Spinach Brown Rice
Jar of salad dressing
Tuesday, Sept. 22
Autumn Green Salad
Mexican Corn Soup
Cherry Almond Granola Crisp
Crunchy Detox Salad with Carrot-Ginger Dressing
Autumn White Bean Salad
Carrot Cardamom Smoothie
Black Bean & Lentil Chili
Thursday, Sept. 24
Shrimp Kabob Bowl
Cornbread with fruit compote
Green Goddess Soup
Jackfruit Curry Over Cauliflower Rice
Zucchini Bread Overnight Oats
Brazilian Lentil Burrito Bowl
Turmeric Chickpea Cauliflower Bowl
*Please note that unfortunately we cannot issue refunds or cancel orders after the final order date. We order groceries and supplies that cannot be returned.
Due to the coronavirus outbreak, The menu is also 100% subject to change based on ingredient availability. We are taking extra precautions in our kitchen to ensure food safety. Thank you for your understanding during this difficult time!
Clients will need to provide on their own:
4 Lemons (for 7 lemon waters)
Eggs
Avocados
Almond milk (unsweetened)
Variety of berries for breakfasts
Mixed Greens, spinach, or arugula for salads
Optional For Snacking: nuts and raisins, avocados, seaweed snacks, dried apricots, hummus and veggies, eggs
Experience