Our Original Hummus-Bowl-Hummus! We love a good hummus bowl at Little Green. It makes the heartiest grain-free dinner. Make a big batch and then whip up a stir fry to go on top. It’s super fun and easy to make seasonal hummus bowls with whatever you find at the farmer’s market. Drizzle with olive oil, maybe some herbs or sumac, and enjoy!
A melt-in-your-mouth dinner worthy of entertaining!
This meal is such a lovely balance of healthy and vibrant: it’s grain-free and vegan, but also packed with the enzymes of raw vegetables, the warmth and protein of lentils, and the heartiness of sautéed mushrooms. You can swap out the broccolini for spring asparagus if you have it available!
A delicious alternative to dairy sour cream. This keeps in a glass jar in your refrigerator for 3-4 days.