- 2 Tbsp. extra virgin olive oil
- 2 pint sliced mushrooms
- ½ red onion finely diced
- 1/2 tsp. sea salt
- 1 can white beans or 1 cup of soaked and cooked white beans
- 2 cups baby spinach leaves
- 2 clove garlic minced
- Liberally pour olive oil in a frying pan and sauté one package of sliced mushrooms, along with half a diced red onion. Salt well. Once they are soft and browned (after maybe 10 min.) add your beans, followed by the minced clove of garlic. Stir until fragrant and flavors have melded (about 2 min.)
- Add spinach and cook until wilted. Add more olive oil and salt, until seasoned to your liking.
- Serve as a hearty dinner alongside roasted cherry tomatoes and a small pile of seasoned greens. Or as a side-dish with salmon and green salad.
Serves 2 for main course, or 4 for side dish