This meal is such a lovely balance of healthy and vibrant: it’s grain-free and vegan, but also packed with the enzymes of raw vegetables, the warmth and protein of lentils, and the heartiness of sautéed mushrooms. You can swap out the broccolini for spring asparagus if you have it available!
Warm Autumnal Bowl
Raw Cabbage Wraps with Almond-Ginger Dip
This recipe makes 8 wraps, about 2 per person.
Sweet Potato Chickpea Buddha Bowl (grain-free)
Cauliflower Curry Bowls
Quinoa Bowl with Roasted Zucchini, Hummus, Microgreens
I made this as a grain bowl, so it is a lunch item during a cleanse, but you could also remove the quinoa and double up on the vegetables and hummus as a lunch bowl!