This is one of my favorite make-ahead prep meals for the week. I make the various components and leave them in the fridge for quick, healthy meal assembly. It LOOKS like a lot of prep, but most of it is simple and can be done while you’re doing other tasks, and this can last for several meals.
This meal is such a lovely balance of healthy and vibrant: it’s grain-free and vegan, but also packed with the enzymes of raw vegetables, the warmth and protein of lentils, and the heartiness of sautéed mushrooms. You can swap out the broccolini for spring asparagus if you have it available!
This highly flavorful stew is pretty easy to make, and serves as both comfort food and an exciting ZINGY! one-dish meal on a Sunday evening.
ExperiencePlease fill in your email and
“7 of the top healing foods & herbs for perimenopause Guide”
will automatically be sent to you.
We respect your privacy and won’t share your information.
ExperienceSubscribe for occasional newsletters, nutrition tips + recipes from Little Green. PLUS, receive a FREE 3-day mini cleanse, complete with recipes and a grocery list
We respect your privacy and won’t share your information.