Turmeric Cauliflower Chickpea Spinach Bowl
This simple dish is on the weekly rotation here…it’s packed with healthy nutrients, is low on calories, super filling, and…best of all….super flavorful and delicious!
  • 1package cauliflower rice
  • 1can chickpeas
  • 1/2tsp. sea salt
  • 1/2tsp. smoked paprika
  • 1tsp. turmeric
  • 1/2 bag spinach
  • 2Tbsp. extra virgin olive oil (divided)
Optional Garnishes
  • 1 lemon
  • 1Tbsp. fresh parsley
  1. In one cast iron frying pan, heat 1 Tbsp. olive oil. Pour in 1-2 bags of cauliflower rice (depending on your hunger level). Sauté until golden, about 10-12 minutes. Season with salt and pepper.
  2. Drain and rinse chickpeas. In another frying pan or dutch oven, warm 1 Tbsp. olive oil, and add the drained chickpeas. Add salt, pepper, paprika, and turmeric. Stir and cook until spices are well combined and chickpeas start to crisp–about 8-10 minutes. Add the spinach, salt well and drizzle a bit more olive oil. Cook until spinach is wilted.
  3. Serve in a bowl: cauliflower rice on the bottom, spinach chickpea mixture above it, and garnish with slices of lemon and a few sprigs of parsley.