Turmeric Cauliflower Chickpea Spinach Bowl
This simple dish is on the weekly rotation here…it’s packed with healthy nutrients, is low on calories, super filling, and…best of all….super flavorful and delicious!
Servings
2servings
Servings
2servings
Ingredients
  • 1package cauliflower rice
  • 1can chickpeas
  • 1/2tsp. sea salt
  • 1/2tsp. smoked paprika
  • 1tsp. turmeric
  • 1/2 bag spinach
  • 2Tbsp. extra virgin olive oil (divided)
Optional Garnishes
  • 1 lemon
  • 1Tbsp. fresh parsley
Instructions
  1. In one cast iron frying pan, heat 1 Tbsp. olive oil. Pour in 1-2 bags of cauliflower rice (depending on your hunger level). Sauté until golden, about 10-12 minutes. Season with salt and pepper.
  2. Drain and rinse chickpeas. In another frying pan or dutch oven, warm 1 Tbsp. olive oil, and add the drained chickpeas. Add salt, pepper, paprika, and turmeric. Stir and cook until spices are well combined and chickpeas start to crisp–about 8-10 minutes. Add the spinach, salt well and drizzle a bit more olive oil. Cook until spinach is wilted.
  3. Serve in a bowl: cauliflower rice on the bottom, spinach chickpea mixture above it, and garnish with slices of lemon and a few sprigs of parsley.