Riced Cauliflower Bowl (Grain-Free)
We love bowls at Little Green. They are so easy to throw together, and they are really delicious and nutritious as a one-dish, complete meal. This one is grain-free (thus, particularly great for dinner), and only requires one thing to be cooked!
Servings
2servings
Servings
2servings
Ingredients
  • 2cups cauliflower rice
  • 1cup prepared hummus
  • 1/4cup oil cured black olives
  • 1/4cup red cabbage thinly sliced
  • 1cup arugula
  • 4 marinated artichoke hearts, chopped
  • 1/4cup pistachiosshelled
  • dash cayenne pepper
Instructions
  1. Heat a large skillet and cover with olive oil. Sauté the riced cauliflower with sea salt for about 15 minutes, until cooked, tender, and some bits are browned. Distribute other ingredients into small serving bowls, and serve, allowing the diner to select how much of each “topping” they want. Add a little shake of cayenne pepper to your hummus!