You will be serving the salmon over cauliflower rice or rice, depending on whether you are doing grain-free. For the cauliflower rice, sauté the cauliflower in olive oil, adding the spices mentioned, and cook (checking seasoning) until lightly browned (about 15 minutes.) For the rice, cook according to package instructions, bringing the water to a boil and adding the rice and all the spices, covering, and reducing heat to low. At end of either process, remove the spice pods, and serve.