Warm olive oil in a large soup pot on medium heat, and add the onion, cooking for about 10 minutes. Add the garlic and cook a few more minutes.
Add in all the greens and stir to combine the flavors. Pour in the water, add the sweet potato and salt, and bring to a boil. Reduce heat to low-medium, cover, and let simmer for 30 minutes, stirring occasionally. Add the additional water and the bouillon cubes and stir well.
Using an immersion blender, blend the soup until smooth. Taste, and add in seasonings as desired: lemon juice, black pepper, cayenne pepper, more sea salt. Serve with any garnish you like, and a swish of extra virgin olive oil. (Shown here: hazelnuts, dill, lemon zest)
Christy created the Little Green Cleanse to help you carve out time to eat whole, real, fresh, plant-based foods that are the most nutritious for your body. During a Little Green Cleanse, you will remove allergens, toxins, foods that cause inflammation, and blood sugar disruptors. Our healthy-eating detox programs are online, community programs, giving you support and guidance for the duration of your cleanse. Visit our Shop page to see what cleanses are upcoming. We offer 5, 7, 10, and 21-day cleanse programs at different intervals throughout the year. Your body will thank you for being part of one of our programs, and so will our planet!