These magical little bites are a mix between an energy bar and a piece of chocolate fudge. They come together in less than 15 minutes and all you need is a food processor. They are delicious plain or with sexy toppings rolled in, such as freeze-dried raspberries or coconut flakes. Packed with fiber, cancer-fighting nutrients, protein, and even healthy fats, these may become a weekly staple in your house!
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Ingredients
Glow Globes
- 14 dates pit removed and roughly chopped
- 1/2 cup raw almonds
- 1/4 cup gluten-free rolled oats
- 2 Tbsp. raw cacao
- 1/2 tsp. Himalayan pink sea salt
- 1 Tbsp. raw cacao nibs
- 2 tsp. "Glow Getter" adaptogen blend from Apothekary
- 1 Tbsp. maple syrup
- 1 Tbsp. coconut oil
Optional Toppings
- freeze dried raspberries
- coconut flakes
Units:
Instructions
- Process the dates in the cuisinart. Pulse well until dates become one giant ball.
- Add the almonds and pulse until almonds resemble sesame seeds.
- Add the next 5 ingredients and process until well combined. Add the oil and maple syrup and pulse until the consistency allows you to make balls that will stick together.
- Roll into about 20 balls the size of gum balls. If you'd like, roll in coconut flakes or freeze-dried raspberry crumbs for pretty variety!
Recipe Notes
Link to Apothekary.co "Glow Getter"
"Glow Getter" is an anti-aging and immunity boosting adaptogen blend, containing reishi, goji berry, He Shou Wu, maca, and ginger.
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