The night before, combine the coconut milk, maple, and chia seeds in a jar and whisk or shake until completely blended. Refrigerate overnight.
In the morning, make your smoothie. Combine the banana, cacao, coconut crystals, nut butter, hemp, and almond milk in a blender. Blend until smooth.
Layer the chia pudding and smoothie in a jar, or else spoon both into a bowl. Top with whatever fruits and nutritional boosts that you’d like, and enjoy this filling and super delicious breakfast! Can also be served as a dessert.
Optional Toppings: raw cacao nibs, berries, melon, hemp hearts