- 1 can coconut milk
- 2 Tbsp. maple syrup
- 3 Tbsp. chia seeds
- 1 frozen banana
- 2 Tbsp. raw cacao
- 1 Tbsp. coconut crystals
- 1 Tbsp. peanut or almond butter
- 1 Tbsp. hemp hearts
- 1 1/2 cups almond milk
- The night before, combine the coconut milk, maple, and chia seeds in a jar and whisk or shake until completely blended. Refrigerate overnight.
- In the morning, make your smoothie. Combine the banana, cacao, coconut crystals, nut butter, hemp, and almond milk in a blender. Blend until smooth.
- Layer the chia pudding and smoothie in a jar, or else spoon both into a bowl. Top with whatever fruits and nutritional boosts that you’d like, and enjoy this filling and super delicious breakfast! Can also be served as a dessert.
Optional Toppings: raw cacao nibs, berries, melon, hemp hearts

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