This is one of my favorite make-ahead prep meals for the week. I make the various components and leave them in the fridge for quick, healthy meal assembly. It LOOKS like a lot of prep, but most of it is simple and can be done while you’re doing other tasks, and this can last for several meals.
Adapted from Sweet Laurel Bakery Cookbook.
These may be my favorite things on the planet. If you are craving baked goods, or need something more substantial in the morning or as an afternoon snack with a glass of almond milk, give them a whirl! I’ve adapted to make these vegan, and they are even better and more gooey and delicious than when made with eggs.
(makes 12 6-inch tortillas)
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