Yes, summer is coming to a close, but we still have the benefit of summer produce at our farmer’s markets. This salad is an EPIC late summer treat. It’s easy to make and packed with summer flavor. Head to your local farmer’s market this weekend and give this a try–you won’t be sorry! The recipe is below.
If you live in the DC area, we’re also excited to announce that we have Healthy Meal delivery lined up for Sept. 20-26 and right now is $10-OFF FOR LABOR DAY WEEKEND!!!! So buy now and enjoy a break from the kitchen for a full week, while eating the most healthy and delicious food possible! Here is a link to the full menu and the order form. You’ll enjoy the seven days so much, and will feel incredible afterwards.
Happy Labor Day weekend to all!
- 2 peaches
- 1 heirloom tomato (extra large)
- 2 Corn on the cob
- 3 basil sprigs
- sea salt
- freshly ground pepper
- 2 tsp. balsamic vinegar
- Turn your grill to high and shuck the corn. Cook corn, rotating several times, for about 8 minutes on the grill until charred in some spots.
- Meanwhile, cut tomato into large chunks, and add to a bowl, salting generously, and add the peaches and basil leaves. Let corn cool, and then remove kernels with a knife, making sure to scrape out the juicy bits of corn that are left behind, and add all to bowl. Drizzle with balsamic and taste for seasoning, adding more salt and pepper as needed. Keep cold and serve!
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