Occasionally one of my clients asks me: What should be on my weekly Farmer's Market shopping list? It's an easy and a complex question to answer. Easy because, yes, there are some standard things I like to buy weekly (thanks to greenhouses and good cold storage). Complex because it is the variety ... Read More about My Farmer’s Market List
We at Little Green hope that your Thanksgiving was wonderful! We trust that you had nourishing food, great time with friends and family, and time to reflect on gratitude. If your friends and family are stying in town, try out our Sundried Tomato Rosemary Dip for the pre-dinner snack-ies. It only ... Read More about Post-Thanksgiving Fun!
Entertaining For the Holidays and Staying Healthy It’s one of our favorite times of the year when we cozy up at home, see family and friends, and celebrate the season. Having entertaining ideas in your back pocket is key to making these upcoming weeks joyful and stress-free. Easy entertaining ... Read More about Holiday Appetizer Boards
This week I am finishing my nutrition certification through Cornell University--and I'm so excited about what I've learned in these six courses! There were so many take-aways for me, but one of the biggest was the power of antioxidants. As we enter the colder season of the year and we need to ... Read More about Antioxidants
I got into the field of holistic nutrition and health because of cancer. Helping my mom with her fight taught me so much and cemented my interest in sharing this knowledge with others. Even though I spent 8 years closely living with a person fighting cancer, I learned something really interesting ... Read More about Tidbits from my nutrition + cancer course
I just got off the phone with my goddaughter who lives in San Francisco and is writing a high school paper about the creative process. The conversation really got me thinking about what inspires me, and how I make choices about what to create, taste, and photograph. I ended up telling her a story ... Read More about A Mediterranean Bowl