Cleanse Recipes > 5-Day Beginner's Recipes > Glorious Granola
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Glorious Granola

Glorious Granola

4 cups gluten-free rolled oats (Bob’s Red Mills and Trader Joe’s make great ones)

¾ cups pumpkin seeds

1 cup cashews (optional)

½ cup chopped or sliced almonds

1 cup unsweetened flaked coconut

½ teaspoon sea salt

½ teaspoon cinnamon

½ cup coconut oil (warmed on the stove if it has solidified)

½ cup maple syrup

½ cup honey

1 teaspoon vanilla extract

Preheat the oven to 300 degrees. Mix together dry ingredients in a large bowl. Whisk wet ingredients in another bowl until well-combined and thickening a bit (30-60 seconds) and pour into dry ingredients, mixing well until mixture is sticky and clumping together nicely. Spread evenly on a large baking sheet (or 2 if you need to) and bake for 15 minutes. Stir well with a spatula or spoon and return to oven for about 10-15 more minutes, checking frequently to make sure it doesn’t burn. Granola should be golden in color. Let it cool and dry on the baking sheet and then store in a glass container.

Serve with fresh berries and almond milk.

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© Christy Halvorson Ross