Cardamom Cinnamon + Hemp Oatmeal
1 1/2 cups oats
2 1/2 cups water
1/4 tsp. cinnamon
1/8 tsp. cardamom
1/2 tsp. vanilla
walnuts, finely crushed
strawberries, finely chopped
- Place oats in a ceramic bowl, covered a few inches by water, overnight. In the morning, drain and rinse.
- Bring 2 1/2 cups of water to a boil and add sea salt. Pour in your oats, and stir frequently, at a simmer, uncovered, for about 5 minutes. At the end, add in the cardamom, cinnamon, and vanilla. Stir well.
- Pour into breakfast bowls. Serve with raisins, maple syrup and almond milk stirred in. Add as toppings: strawberries, walnuts, and hemp hearts.
© Christy Halvorson Ross