Riced Cauliflower Bowl (Grain-Free)

February 21, 2018
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
We love bowls at Little Green. They are so easy to throw together, and they are really delicious and nutritious as a one-dish, complete meal. This one is grain-free (thus, particularly great for dinner), and only requires one thing to be cooked!
Servings: people
Servings: people
  • 2 cups cauliflower rice
  • prepared hummus
  • oil cured black olives, or green
  • red cabbage, thinly sliced
  • arugula
  • marinated artichoke hearts, chopped
  • pistachios, shelled
  • cayenne pepper
  1. Heat a large skillet and cover with olive oil. Sauté the riced cauliflower with sea salt for about 15 minutes, until cooked, tender, and some bits are browned. Distribute other ingredients into small serving bowls, and serve, allowing the diner to select how much of each “topping” they want. Add a little shake of cayenne pepper to your hummus!